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Recipes: Week 8

Posted 7/23/2018 8:38pm by John and Aimee Good.

All the recipes listed below, and many more, are on our website, on our Recipe Page. You can search by vegetable, using the search box on the right.

We hope you enjoy using these recipes and finding your own new recipes featuring the vegetables in your share. Please feel free to share any recipes that you find and love with us!

 

Zucchini pizza boats! Check out the video link to the recipe below, shared by CSA member Sophia. Thanks!!!

https://www.facebook.com/ancientnutrition/videos/1854509874608114/UzpfSTIwOTY1Mjk1MjQzNzQzMDoxNzQzNjY0ODAyMzY5NTYz/

 

Farmer's Pasta Primavera

2 mini onions or 1/2 large sweet onion

3-4 garlic scapes or 1-2 garlic cloves, minced

1 medium zucchini or summer squash, cut into thin moon slices

1-2 carrots, sliced thinly or julienned

1 Asian eggplant (optional)

2 large or 3 medium tomatoes, cored and chopped into small pieces

several leaves fresh basil, thinly sliced

sea salt and ground black pepper'

olive oil

white wine, broth, or pasta cooking liquid

parmesan or asiago cheese, freshly grated

optional other veg: (sweet pepper, swiss chard, mushrooms, etc. whatever you have!)

1/2 -1 lb linguini, spaghetti, or pasta of your choice

Cook pasta according to package directions.

Meanwhile, in a large saucepan or deep skillet, over medium low heat, saute the onions in several tbsp. of good olive oil. Add the garlic, carrots, and eggplant. Saute for a few minutes more. Splash a bit of white wine, broth (veg. or chicken) or the liquid from the pasta pot onto the veggies. Cover with a lid and cook over low heat for about 5 minutes, until eggplant and carrots are a bit tender.

Add summer squash or zucchini, and any other veg. such as chard, mushrooms, etc. now. Turn heat up a bit, to medium high. Add tomatoes. Cook over medium high, stirring, until zucchini/squash is just tender and liquid from tomatoes has evaporated slightly.

Season to taste with sea salt and freshly ground black pepper. Top with thinly sliced basil and freshly grated asiago or parmesan. Serve over hot pasta. Serves 4-6

*This recipe can be varied infinitely to use whatever veggies are on hand.

 

Your farmers,

John and Aimee Good

The Good Farm

8112 Church Road

Germansville PA 18053

484-262-0675

www.goodfarmcsa.com

facebook.com/goodfarmcsa

instagram.com/goodfarmcsa

The Good Farm is a certified organic farm raising vegetables, berries, flowers, and herbs for over 200 "farm share" members. Farmers John and Aimee Good specialize in providing the best quality and most flavorful varieties of the vegetables you love to eat- the staples! We have happy members - over 70% return every year!

 

Our customers say they eat healthier, feel better, save money, become inspired cooks, and even lose weight by joining the farm. Experience the joy of putting a delicious meal on the table by your own two hands. It's easy when the ingredients are this fresh and this good.

 

Support a type of farm that you can believe in; the kind you imagined as a child; where people pick the produce by hand, the soils are thriving, and the fields are full of life.

 

Become a CSA member today, it's the gift to yourself that keeps giving back! 

"Because The Good Farm makes you feel GOOD!"

8112 Church Rd.
Germansville, PA 18053
484-262-0675
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