This is a very yummy bread that Barn Pickup Helper Heidi has been making for many years, and the recipe is adapted from allrecipes.com. I am always altering recipes slightly to my taste, and I included my notes in italics. Enjoy! Bread: 2 cups white sugar (I usually cut in half, as I like it less sweet) 2 cups cantaloupe, peeled, seeded and pureed 1 cup vegetable oil (I like to use avocado or melted coconut oil) 3 large eggs 1 tablespoon vanilla extract

Savory, crispy, and flavorful patties - a delicious way to eat zucchini! Don't forget the dipping sauce for extra fun. Ingredients 1 lb zucchini (2 medium) 1 tsp salt Batter: 1 large egg 2 green onions, or 1 small sweet onion, finely sliced 1/4 cup parmesan , freshly grated 1 garlic clove , large, minced 1/2 cup flour 1/2 tsp baking powder Pinch of pepper 4 tbsp olive oil , separated 2 tbsp chopped fresh herbs, like basil & parsley For Serving: Yogurt or sour cream Ketchup o

You can sub chicken or tofu for the beef, but the sauce is delicious and the whole thing is done in 1 pan. Lovely! Ingredients 1 lb flank steak*, very thinly sliced into bite-sized strips, or 1 lb chip steak 2 Tbsp olive oil, (or vegetable oil), divided 2-3 heads broccoli, cut into florets 2 tsp sesame seeds, optional garnish Stir Fry Sauce Ingredients: 1 tsp fresh ginger, grated 2-3 cloves garlic, or 3-4 garlic scapes 1/2 cup hot water 6 Tbsp

Ingredients: 1 tablespoon extra-virgin olive oil ½ medium yellow onion, chopped ½ teaspoon sea salt 3 garlic cloves, minced 1 pound carrots, roughly chopped 1 teaspoon grated fresh ginger 1 tablespoon apple cider vinegar 3 cups veggie or chicken broth Freshly ground black pepper 1 teaspoon maple syrup, optional Instructions: Heat the oil in a large pot over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the sm