This is such a great combo of colors and flavors. It's great as a side dish, in wraps or tacos, in salads, etc. Have fun and enjoy! Ingredients: 1 1/2 - 2 lbs sweet potatoes 1-1/2 lbs beets 1 teaspoon sea salt 1-2 tablespoon oil (I like olive oil, but you can use any mild oil here) Optional seasoning: 1/2 tsp each garlic powder & onion powder 1/2 tsp each cumin, smoked paprika & chili powder Instructions: Preheat oven to 400 degrees. Scrub sweet potato

We love this one! It's super fast, tender & tasty! We like it over hot cooked jasmine rice. INGREDIENTS: 1 to 2 tablespoons olive or vegetable oil 1 lb ground pork, lean ground beef, or ground turkey 1 medium onion, diced 2-3 cloves garlic, minced 1 tablespoon grated ginger root from 1 (1-inch) piece 1 medium or 1/2 large cabbage, shredded or finely chopped 2 large carrots, grated 2 tbsp soy sauce or tamari 2 scallions, thinly sliced (optional) 2 teaspoons rice vinegar 1 teas

*adapted from the Moosewood Cookbook I love to make calzones because they are easier and cheesier than pizza. Plus you get all those good greens in a tasty package. You can use Asian spinach, spinach, kale, chard, or a combination of greens. This is a fun activity to do with kids or on a relaxing weekend. Pizza dough – your favorite recipe or store-bought package, enough for 2 regular pies (My favorite recipe is at the bottom of this post) Spinach-cheese filling 1 tbsp. oli

Coarse salt and freshly ground pepper 1 lb. rigatoni or other tubular pasta 2 tablespoons. unsalted butter 3 tablespoons. extra-virgin olive oil 2 garlic cloves, thinly sliced 1 small onion or leek, finely chopped 1 1/2 lbs. greens, (Asian spinach, chard, kale, turnip, or mixed greens), chopped 2 tablespoons. finely grated lemon zest (about 2 lemons) 1/2 c. dry white wine 1/2 teaspoon red pepper flakes 1/3 c. fresh ricotta cheese 1/3 c. pine nuts (about 1 1/2 ounces), toasted