Full-Season and Part-Time Positions

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At the Good Farm, we offer  both full-time & part-time hourly positions, as well as summer internships for college students. 

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Farm vegetables are provided for all employees, along with an employee discount in our farm store. Full-season wages start at $14/hr based on experience. Summer intern wages start at $13/hr based on experience.  Wages are paid biweekly.  

 

Farm work schedule is five days per week, eight hours a day, 8-4 or 7-3, depending on the season, with 1 hour for lunch. However, farm work and is subject to weather & seasonal demands, so flexibility is helpful!

 

Work involves planting, weeding, harvesting, washing, and crop production tasks; as well as washing, packing, and boxing vegetables for CSA distribution.​ Training in all tasks provided, and the majority of work is done as part of a crew.

 

Applicants should be physically fit, self-motivated, and work well in groups. A person who enjoys the outdoors, is willing to work in extreme conditions, and has an interest in sustainable agriculture will be most suited to working with us at the Good Farm. Farm experience is not necessary, but a positive attitude, willingness to work hard, and a sense of humor is essential!

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For those interested in pursuing an education in sustainable agriculture, John & Aimee will train in all aspects of organic vegetable production, and provide full access to farm planning & budgeting materials, as well as participation in regional farmer training workshops.

 

All interested applicants should complete and submit our Employment Application. We look forward to working with you!

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Volunteer Positions

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Volunteers are always welcome, especially those who are able to commit to a specific day and time to help in the summer months. Volunteer summer internships are also available for college students, who may be able to work for credits. Vegetables will be provided for dedicated volunteers. To inquire about volunteer positions, please contact us.

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Our Mission

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Farmers John and Aimee Good believe that the future of sustainable agriculture is dependent on education and the exchange of information, and most importantly, the training of future farmers. After all, farmers John and Aimee got their own start as apprentices at organic vegetable CSA farms.

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With over 20 years of experience, John and Aimee are committed to training apprentices in all aspects of vegetable production and marketing, as well as business management. Many former apprentices are now running successful farms of their own or have a career in the sustainable agriculture community.