Ingredients: 1 medium head of napa cabbage, thinly sliced 4 oz. blue cheese, goat cheese, or feta crumbles 1/4 white or red onion, thinly sliced 1 clove garlic, minced 1/4 cup olive oil 2 Tbsp. apple cider vinegar 1 tsp. dijon mustard 1 tsp. honey 1/2 tsp. celery seed 1/2 tsp. sea salt pinch black pepper Instructions: Prep ingredients: Thinly slice cabbage and onion. Mince garlic. Layer napa cabbage, onions, and blue che

This is such a great combo of colors and flavors. It's great as a side dish, in wraps or tacos, in salads, etc. Have fun and enjoy! Ingredients: 1 1/2 - 2 lbs sweet potatoes 1-1/2 lbs beets 1 teaspoon sea salt 1-2 tablespoon oil (I like olive oil, but you can use any mild oil here) Optional seasoning: 1/2 tsp each garlic powder & onion powder 1/2 tsp each cumin, smoked paprika & chili powder Instructions: Preheat oven to 400 degrees. Scrub sweet potato

We love this one! It's super fast, tender & tasty! We like it over hot cooked jasmine rice. INGREDIENTS: 1 to 2 tablespoons olive or vegetable oil 1 lb ground pork, lean ground beef, or ground turkey 1 medium onion, diced 2-3 cloves garlic, minced 1 tablespoon grated ginger root from 1 (1-inch) piece 1 medium or 1/2 large cabbage, shredded or finely chopped 2 large carrots, grated 2 tbsp soy sauce or tamari 2 scallions, thinly sliced (optional) 2 teaspoons rice vinegar 1 teas

*adapted from the Moosewood Cookbook I love to make calzones because they are easier and cheesier than pizza. Plus you get all those good greens in a tasty package. You can use Asian spinach, spinach, kale, chard, or a combination of greens. This is a fun activity to do with kids or on a relaxing weekend. Pizza dough – your favorite recipe or store-bought package, enough for 2 regular pies (My favorite recipe is at the bottom of this post) Spinach-cheese filling 1 tbsp. oli