Recipe adapted from Nourishing Traditions by Sally Fallon 3 c. pumpkin puree* 3 eggs ¾ - 1 c. sucanat, rapadura or other raw cane sugar 1...

2 cups cooked, pureed winter squash* 1 cup milk 1/3 cup sugar 3 tbsp. butter or veg.oil 2 tsp. salt Combine in a saucepan and heat slowly...

We love these! They are always gobbled up quickly. A fun, healthy treat! Ingredients 1 bunch kale olive oil sea salt   Directions Preheat...

1/4 cup fresh lemon juice 1/4 cup miso paste OR 8 anchovy fillets pack in oil 1 garlic clove 1 tsp. Dijon mustard 3/4 cup olive oil 1/2...