You can sub chicken or tofu for the beef, but the sauce is delicious and the whole thing is done in 1 pan. Lovely! Ingredients 1 lb flank steak*, very thinly sliced into bite-sized strips, or 1 lb chip steak 2 Tbsp olive oil, (or vegetable oil), divided 2-3 heads broccoli, cut into florets 2 tsp sesame seeds, optional garnish Stir Fry Sauce Ingredients: 1 tsp fresh ginger, grated 2-3 cloves garlic, or 3-4 garlic scapes 1/2 cup hot water 6 Tbsp

Ingredients: 1 tablespoon extra-virgin olive oil ½ medium yellow onion, chopped ½ teaspoon sea salt 3 garlic cloves, minced 1 pound carrots, roughly chopped 1 teaspoon grated fresh ginger 1 tablespoon apple cider vinegar 3 cups veggie or chicken broth Freshly ground black pepper 1 teaspoon maple syrup, optional Instructions: Heat the oil in a large pot over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the sm

We love this very fresh and flavorful slaw, with the unique flavors of mint and lemon. You can add dill as well if you like. This pairs very well with fish, chicken and any Middle Eastern or Mediterranean dishes. Ingredients: 1/2 large cabbage, shredded or thinly sliced 1/2 teaspoon salt 1–2 garlic cloves, finely minced 1/2 cup fresh parsley, chopped mint - 1/4 cup fresh , chopped or 2 tsp. dried dill - 1/4 cup fresh, chopped or 2 tsp. dried (optiona

Ingredients: 1 medium head of napa cabbage, thinly sliced 4 oz. blue cheese, goat cheese, or feta crumbles 1/4 white or red onion, thinly sliced 1 clove garlic, minced 1/4 cup olive oil 2 Tbsp. apple cider vinegar 1 tsp. dijon mustard 1 tsp. honey 1/2 tsp. celery seed 1/2 tsp. sea salt pinch black pepper Instructions: Prep ingredients: Thinly slice cabbage and onion. Mince garlic. Layer napa cabbage, onions, and blue che