Roasted Sweet potatoes

This is an easy and tasty way to roast sweet potatoes. It's quick & easy, especiallly with the larger sweet potatoes.

Ingredients:

2 lbs sweet potatoes

1 teaspoon sea salt

1-2 tablespoon oil (I like olive oil, but you can use any mild oil here)

Optional seasoning:

1/2 tsp each garlic powder & onion powder

1/2 tsp each cumin, smoked paprika & chili powder

Instructions:

Preheat oven to 400 degrees.

Scrub sweet potatoes. Chop into bite size chunks, about 1" cubes. In a bowl, toss cubed roots with oil and optional seasonings.

Spread roots on a greased, rimmed baking sheet, or a parchment-lined baking sheet.

Bake 30- 40 minutes, until lightly browned and very tender

, stirring halfway through.