Asian Coleslaw with Bok Choy & Cabbage

Ingredients

1/4 Napa or Green cabbage

1 head Bok choy

1 carrot

1-2 hot peppers (sliced and de-seeded)

1 spring onion or 1/4 cup thinly sliced red onion (optional)

1 bunch cilantro (optional)

For the dressing

2 tsp sesame oil

2 tbsp. tamari (or soy sauce)

1 tbsp. honey

1-2 tbsp. ginger root (finely grated)

1 lime (juiced)

1 tbsp. sesame seeds (optional)

Instructions

Finely shred the cabbage & bok choy. Peel and grate the carrot. Chop the cilantro (if using).

Slice the chili lengthways and de-seed. Finely slice the chilli and spring onion (if using).

Measure out and mix the dressing ingredients (aside from the sesame seeds) and whisk together.

Add the dressing and chopped ingredients to a salad bowl and massage in with your hands.

Serve topped with the sesame seeds and a few extra cilantro leaves.