Potato Leek Soup

"simple yet so delicious, greater than the sum of its parts"

1 large or 2 small leeks, chopped

2 tbsp. butter

4 med. potatoes, chopped

chicken or vegetable stock, about 4 cups

salt and pepper,

Optional toppings:

Yogurt, sour cream, chives

Saute leeks in butter until soft. Add potatoes. Add stock to cover potatoes. Boil until potatoes are soft.

Blend soup. Add more stock or milk to desired consistency. Add salt and pepper to taste. Serve hot, with optional toppings if desired.

Serves 4-6