Excellent light salad for hot days!
Ingredients:
2 large tomatoes, cored and cut into 1/2" chunks
1 cucumber, cut into 1/2" chunks
1/2 cup orzo pasta
olive oil
sea salt & pepper
fresh basil
crumbled feta cheese (optional)
Directions:
Cook orzo according to package directions. Drain and allow to cool.
Chop vegetables and mix with cooled orzo. Cut some fresh basil into thin ribbons and add. Add a generous dash of olive oil, sea salt, and black pepper to taste.
Top with crumbled feta cheese to serve, or other cheese, or no cheese!
*Can substitute Israeli couscous or quinoa for the orzo.
