We love this one! So tasty and ready in 30 minutes! 16 oz penne pasta 1/4 cup olive oil 1 pound hot Italian sausage links, casings removed 3 cloves garlic, minced 1 large head broccoli plus peeled stems, finely chopped OR 1 large bunch fall greens, such as kale or Asian spinach, washed & chopped 1/4 tsp. crushed red pepper flakes 1/4 cup grated pecorino romano cheese salt and pepper to taste Fill a large pot with lightly salted water and bring to a rolling boil over high