Farmer's Favorite Summer Skillet

This is one of my go-to summer sides or main dishes, just lots of veggies sauteed in a skillet, topped with cheese. Serve it as a side, over pasta, with crusty bread or grilled meats like chicken or sausage. It's easy & delish!

1-2 zucchini and/or summer squash, sliced into rounds

sliced onion or scallion

swiss chard leaves, stems removed, leaves chopped into ribbons

1 large tomato, cut into wedges

2-3 garlic scapes, minced

handful of fresh herbs, chopped

olive oil

sea salt and ground black pepper

grated Parmesan, cubed fresh mozz, or cheese of your choice (optional)

optional other ingredients: fresh corn cut off the cob, sliced sweet pepper, chopped green beans, chunks of eggplant, etc.

In a large skillet, heat oil over medium heat, garlic scapes and onions. Saute for a few minutes until fragrant. Add zucchini and/or squash, as well as swiss chard, and any other veggies desired. Cook for about 5 minutes, stirring frequently, until tender. Add herbs, tomato, salt and pepper. Stir for 1 minute more. Remove from heat. Adjust seasonings as desired. Top with cheese & allow to melt slightly, if desired.

Enjoy as is, over pasta, with crusty bread, or as a side with grilled meats.