Napa Slaw with Mustard Vinaigrette

Ingredients:

1 medium head of napa cabbage, thinly sliced

4 oz. blue cheese, goat cheese, or feta crumbles

1/4 white or red onion, thinly sliced

1 clove garlic, minced

1/4 cup olive oil

2 Tbsp. apple cider vinegar

1 tsp. dijon mustard

1 tsp. honey

1/2 tsp. celery seed

1/2 tsp. sea salt

pinch black pepper

Instructions:

Prep ingredients:

Thinly slice cabbage and onion.

Mince garlic.

Layer napa cabbage, onions, and blue cheese in a serving bowl and chill until serving.

Whisk together garlic, olive oil, apple cider vinegar, dijon mustard, honey, celery seed, sea salt, and pepper until emulsified. (You can also add everything to a jar and shake until emulsified.)

Toss dressing with cabbage and chill for 5-10 minutes before serving.

Storage: Even though this is a coleslaw, in terms of storage, think of it more like a salad! It’s best fresh, as the napa cabbage will wilt as it isn’t quite as thick as green cabbage.

adapted from: https://myeverydaytable.com/easy-napa-cabbage-slaw-recipe/