Ingredients:
1 bunch scallions, chopped
1 head bok choy, stems & leaves chopped
2 cloves garlic or 3-4 garlic scapes, minced
1-2 tbsp. fresh ginger, grated or minced
8 oz sliced mushrooms, like shiitake, crimini, oyster, etc.
2 tbsp. soy sauce or tamari soy sauce
6-8 oz noodles: udon, soba, rice or other quick-cooking noodles are all good options
5 cups broth: Chicken or Veggie broth
1 tbsp. olive oil
In soup pot, add olive oil, garlic & ginger. Cook over low heat, stirring, for a few minutes, until fragrant. Add mushrooms and saute for a few more minutes, until tender. Add broth & bring to boil. Add noodles & cook until almost tender. Reduce heat to low and add chopped bok choy and scallions and cook until greens are just wilted. Add soy sauce & season to taste.
Enjoy!
Other fun add-ons: toasted sesame oil, toasted sesame seeds, other veggies; cooked tofu, shrimp or chicken
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