Good Farm Tomato Soup

This is our family's favorite tomato soup!

Ingredients:

1 jar Good Farm Tomato Puree

1 pint broth, chicken or veggie

1 medium onion, finely chopped

1-2 cloves garlic, minced

1-2 stalks celery, finely chopped

1 large or 2 medium carrots, finely chopped

sea salt & freshly ground black pepper

dried herbs -basil & oregano or frozen basil/pesto

olive oil

Method:

Pour a few tbsp of good olive oil in soup pot. Over medium low heat, add onion & saute for a few minutes, until translucent. Add garlic and saute 1-2 minutes more, until fragrant. Add chopped celery & carrot & saute 1-2 minutes more. Add broth and cook over medium-high heat until veggies are tender, about 10 minutes. Add tomato puree, and dried/frozen herbs. Add 1-2 tsp. sea salt & several grinds of black pepper.

Puree soup with immersion blender.

Taste & adjust seasonings.

Serve with fun toppings - crackers, croutons, sour cream, avocado, etc. and/or good grilled cheese sandwiches on sourdough bread.

Enjoy!