Heat the grill to medium-hot – you should be able to hold your hand about an inch over the cooking grate for about 2 seconds.
Meanwhile, peel and slice the beets.
Brush the beets with olive oil or vegetable oil. Sprinkle them lightly with salt.
Place the beets on the grill. If using a gas grill, close the cover. Cook 8 to 10 minutes, turn, and continue cooking until the beets are tender and grill-marked, another 8 to 10 minutes.
Serve the beets hot, warm, or at room temperature. Drizzle them with additional olive oil for serving, if you like. This is also a great time to use any nut oils - toasted walnut oil or hazelnut oil in particular - since they so perfectly complement the earthy-yet-sweet flavor of grilled beets.
top of page
Recipes
Search
Recent Posts
See AllIngredients: 1 cup Grated potato 1 cup Grated vegetables (carrots, turnips, beets, parsnip, peppers, zucchini, greens, etc.) 1/4 cup...
1 med. acorn squash 2 sm. apples, unpeeled, cored and diced 2 tbsp. diced celery 2 tsp. minced onion 2 tsp. butter, melted 2 tbsp. water...
Many tasty variations on this theme, but basic is oh, so simple & delicious too! This method is good for all types of winter squash,...
bottom of page
Comments