top of page
50935333253_22c7836ddb_o.jpg

Recipes

Search

Grilled Beets

  • Aug 12, 2024
  • 1 min read

  1. Heat the grill to medium-hot – you should be able to hold your hand about an inch over the cooking grate for about 2 seconds.

  2. Meanwhile, peel and slice the beets.

  3. Brush the beets with olive oil or vegetable oil. Sprinkle them lightly with salt.

  4. Place the beets on the grill. If using a gas grill, close the cover. Cook 8 to 10 minutes, turn, and continue cooking until the beets are tender and grill-marked, another 8 to 10 minutes.

  5. Serve the beets hot, warm, or at room temperature. Drizzle them with additional olive oil for serving, if you like. This is also a great time to use any nut oils - toasted walnut oil or hazelnut oil in particular - since they so perfectly complement the earthy-yet-sweet flavor of grilled beets.


 
 
 

Recent Posts

See All
Broccoli & Beef Stir-fry

You can sub chicken or tofu for the beef, but the sauce is delicious and the whole thing is done in 1 pan. Lovely! Ingredients 1 lb flank steak*, very thinly sliced into bite-sized strips, or 1 lb

 
 
 
Carrot Ginger Soup

Ingredients: 1 tablespoon extra-virgin olive oil ½ medium yellow onion, chopped ½ teaspoon sea salt 3 garlic cloves, minced 1 pound carrots, roughly chopped 1 teaspoon grated fresh ginger 1 tablespoon

 
 
 
Lebanese Cabbage Slaw with Mint & Lemon

We love this very fresh and flavorful slaw, with the unique flavors of mint and lemon. You can add dill as well if you like. This pairs very well with fish, chicken and any Middle Eastern or Mediterr

 
 
 

Comments

Questions about CSA Membership? Let's talk!

Call 484-262-0675 or email us for more information on our CSA Membership.

50935333253_22c7836ddb_o_edited.jpg
bottom of page