top of page
50935333253_22c7836ddb_o.jpg

Recipes

Search

Spring Radish Spread




Adapted from the Farmers Market Cookbook


8 oz. cream cheese, softened

1 tbsp. chopped chives or scallions

1 tsp. chopped fresh dill

½ tsp. sea salt

1-2 tbsp. prepared horseradish, drained (optional)

1 cup finely chopped, or grated radishes


Mix all ingredients. Cover and refrigerate 1-2 hours. Serve with crackers or crusty bread (baguettes, sourdough, thin slices of rye). Makes about 2 cups.


0 comments

Recent Posts

See All

Roasted Hakurei Turnips with Israeli Couscous Salad

1 bunch hakurei turnips 1 cup Israeli couscous 1 garlic clove or 2 garlic scapes, minced pinch of optional red chili flakes 1/4 cup chopped red onion, or minced scallion juice from half a lemon 4-5 ta

Garlic Ginger Bok Choy Soup

Ingredients: 1 bunch scallions, chopped 1 head bok choy, stems & leaves chopped 2 cloves garlic or 3-4 garlic scapes, minced 1-2 tbsp. fresh ginger, grated or minced 8 oz sliced mushrooms, like shiita

Quick pickled Radishes

adapted from http://www.biggirlssmallkitchen.com Ingredients 1 cup trimmed, thinly sliced radishes 1 scallion, white and green parts thinly sliced 1 dried red chile pepper (optional) 1/2 cup red wine

Comments


Call 484-262-0675 or email us for more information on our CSA Membership.

50935333253_22c7836ddb_o_edited.jpg
bottom of page