Roasted Delicata Squash Moons

Ingredients

• 2 medium delicata squash, seeds removed and sliced into 1/4-inch thick ‘moons’

• 1 cup cherry or grape tomatoes, or small firm red tomatoes cored and quartered

• 1 1/2 Tbsp. olive oil

• 1/3 cup red onion, thinly sliced

• Fresh thyme leaves (may substitute 1/4 tsp. dried thyme)

• Salt & Pepper

• Optional additions: sweet pepper, cut into thick strips

Instructions

1. Preheat oven to 400°F.

2. Oil a large rimmed baking pan.

3. Add squash slices, onions, and tomatoes (and any additional veg.)to baking sheet. Toss with oil.

   
   

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2. Arrange vegetables in an single layer. Sprinkle with salt and pepper. Lay a few thyme sprigs (or sprinkle with dried thyme) on top of the vegetables and bake in preheated oven for 22-25 minutes, stirring the vegetables halfway through baking time, until tender and lightly browned.

3. Remove from the oven and serve.

Adapted from The Real Food Dietitians

https://therealfoodrds.com/roasted-delicata-squash-tomatoes/: