Vegetable Fritters

Ingredients:

1 cup Grated potato

1 cup Grated vegetables (carrots, turnips, beets, parsnip, peppers, zucchini, greens, etc.)

1/4 cup Diced onion

1/4 cup All purpose flour

1 egg

1/2 tsp salt

1/2 tsp baking powder

1/8 tsp. pepper

optional seasoning: chopped fresh herbs, minced Jalapeno, shredded sharp Cheddar cheese, Smoked paprika & chili powder, etc.

3 Tbsp oil

Method:

Combine all ingredients except oil into batter. Heat oil in a medium skillet.

Spoon batter into hot oil into 3" rounds & press flat. Cook 3 minutes each size, until slightly browned & crispy on outside.

Place on tray in warm oven until all batter is used. Serve with a topping of your choice:

Toppings: ketchup, sour cream, fresh salsa, Sriracha mayo, etc.