I love stuffed cabbage, but I don't usually have the time to actually make the cabbage rolls, so I invented this casserole which tastes just like stuffed cabbage, but it's so much quicker and easier. Plus my kids actually eat more of the cabbage than if I stuff it in the rolls, because it's more tender and chopped in smaller pieces. Ingredients: 1 head savoy, green, or Napa cabbage, cored & chopped approx. 2 cups cooked rice, brown or white 1 lb ground beef, turkey, pork or c